Easy Chicken Pot Pie Recipe

When the weather begins to cool, I immediately start thinking about comfort food. I’m sure none of you are that way, are you? However, if you happen to be, I’ve got a great easy chicken pot pie recipe for you!

About a month ago, I made this recipe when it was still over 100 here every day. I was only dreaming of cooler weather, but that counts, doesn’t it? 🙂 I made one for the fam one night and made another the next morning for a friend who had just had a baby. Thus the reason for different pictures in this post. I can’t help but take photos of good food!

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Check out that flaky crust….

Chicken Pot Pie has always been one of my favorite comfort foods. There’s just something about CRUST with food. I feel like I’m eating dessert. With the crust comes the yummy soup-ey goodness, and let’s not forget the veggies. We can almost trick ourselves into thinking we’re being healthy. Is that pushing it too much?? 😉

When it’s cold outside and the family is all at home for dinner, comfort food just makes it all that much better. It brings new meaning to togetherness. It’s a warm, comfortable, safe feeling when all is right in your world for just a little while. Gather around the table and serve up this yummy, easy chicken pot pie recipe. Your family (and your belly) will thank you.

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Easy Chicken Pot Pie Recipe

An easy recipe when you're craving comfort food! 

Course Main Course

Cuisine American

Keyword Comfort Food Recipes, Dinner Recipes, Easy Chicken Pot Pie Recipe, Winter Recipes

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings 4

Author Kassie Pounds

Ingredients

• 4 Chicken Breasts
• Large Can Cream of Chicken or 2 Small Cans
• 1/2 cup Milk
• 2 Pie Crusts Boxed
• 1 Frozen 8oz Bag Mixed Veggies I Like the Broccoli, Cauliflower, Carrot Mix
• Pepper To taste
• Garlic Salt To taste
• Onion Powder To taste
• Thyme To taste
• 1/2 cup Chicken Broth

Instructions

1. Heat oven to 350 degrees and grease an oven-safe pie dish.

2. Boil your chicken first on the stove. 

3. After chicken is cooked, cut into small squares and place in a large, deep skillet. 

4. Add the cream of chicken soup, milk, and chicken broth. Stir.

5. Add garlic salt, pepper, onion powder and thyme to taste. 

6. Add the frozen veggies, then stir everything together well. You may want to use half a bag, depending on your personal preference of how many vegetables you want in it.

7. Place one pie crust in bottom of oven-safe pie dish. Make a few holes with a fork in the crust, and dump all ingredients from skillet into the dish.

8. Add the top crust, then use your hands to press the top and bottom crusts together around the edge of the dish. Poke a couple of holes in the top crust. 

9. Now you’re ready to bake for 45-50 minutes, OR until the crust is golden brown!

10. Let stand for about 10 minutes after baking. 

11. Enjoy!