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easy chicken pot pie recipe

Easy Chicken Pot Pie Recipe

An easy recipe when you're craving comfort food! 

Course Main Course
Cuisine American
Keyword Comfort Food Recipes, Dinner Recipes, Easy Chicken Pot Pie Recipe, Winter Recipes
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Author Kassie Pounds

Ingredients

  • 4 Chicken Breasts
  • Large Can Cream of Chicken or 2 Small Cans
  • 1/2 cup Milk
  • 2 Pie Crusts Boxed
  • 1 Frozen 8oz Bag Mixed Veggies I Like the Broccoli, Cauliflower, Carrot Mix
  • Pepper To taste
  • Garlic Salt To taste
  • Onion Powder To taste
  • Thyme To taste
  • 1/2 cup Chicken Broth

Instructions

  1. Heat oven to 350 degrees and grease an oven-safe pie dish.

  2. Boil your chicken first on the stove. 

  3. After chicken is cooked, cut into small squares and place in a large, deep skillet. 

  4. Add the cream of chicken soup, milk, and chicken broth. Stir.

  5. Add garlic salt, pepper, onion powder and thyme to taste. 

  6. Add the frozen veggies, then stir everything together well. You may want to use half a bag, depending on your personal preference of how many vegetables you want in it.

  7. Place one pie crust in bottom of oven-safe pie dish. Make a few holes with a fork in the crust, and dump all ingredients from skillet into the dish.

  8. Add the top crust, then use your hands to press the top and bottom crusts together around the edge of the dish. Poke a couple of holes in the top crust. 

  9. Now you’re ready to bake for 45-50 minutes, OR until the crust is golden brown!

  10. Let stand for about 10 minutes after baking. 

  11. Enjoy!